Protecting the environment
Odour Management
Odour management is a set of measures and technologies aimed at controlling, reducing, and eliminating unpleasant odours in the environment. This process encompasses various aspects, from measuring odours to developing and implementing strategies for their control.
Odour Control Technologies
There are many technologies for odour control, including biofilters, charcoal filters, and chemical scrubbers. These systems help neutralise and reduce the intensity of unpleasant odours, preventing their spread into the environment.
Measurement
Various methods, such as olfactometry and chemical analysis, are used to assess odour levels. Sensory methods involve using the human sense of smell to evaluate the intensity and quality of odours, while chemical monitors measure the concentration of odorous substances in the air.
Dispersion Modelling
Computer models are used to predict and analyse the dispersion of odours. These models allow for an assessment of how odours will spread based on meteorological conditions and landscape, aiding in the development of effective management strategies.
Management Plans
Effective odour management requires detailed plans that include both technological and organisational measures. Such plans encompass regular monitoring, environmental impact assessment, and odour mitigation activities.
Environmental Regulations
Odour management is regulated by various environmental laws and norms aimed at protecting human health and the environment. These regulations establish permissible odour levels and prescribe measures for their control.
Sensory Methods
Sensory methods, such as olfactometry, are used for objective odour assessment, where specially trained people evaluate odours based on intensity and quality. This allows for data collection on odour perception in real conditions.
Impact Assessment
Odour impact assessment involves analysing their effects on the environment and human health. This is an important step in developing odour management measures, allowing for the identification and elimination of key odour sources.
Mitigation Strategies
Various strategies are applied to reduce odours, such as changing production processes, improving ventilation, and installing filters. These measures aim to decrease odour sources and their impact on the environment.
Complaints
Complaints about unpleasant odours are an important part of odour management. Analysing and responding to complaints allow for the quick identification and elimination of odour sources, improving people’s quality of life.
In summary, odour management encompasses a wide range of measures and technologies aimed at reducing and controlling unpleasant odours, ensuring comfort and health for people, and protecting the environment.
